Amanatsu Peel and Camomile Muffin☆ #refreshing #Kokubunjicoffeetour #fancysnacks #creativeatmosphere #TBT

Our friend N’s birthday is in April. So, every year around this time, the duck and I reminisce about the Kokubunji coffee tour – in our coffee snob period – that we went on a few days before we were to leave Tokyo. After having had one of the best iced coffees of our lives at Life Size Cribe, we sat down for an Amanatsu (a Japanese citrus fruit) peel and Camomile muffin served with tofu cream at Café Slow while N, keeping with the actual theme of our outing, had her second cup of lovely coffee. This muffin was super satisfying, and getting to see a bit of Kokubunji was just as great! 5/5 ducks for an amazing coffee-themed afternoon in an area we should have explored much sooner! ☆★☆★☆

We can’t wait to continue our Kokubunji exploration and coffee snobbery, hopefully in the not too distant future!