Our friend Y moved to Wales some time ago. The duck and I haven’t managed to visit her yet. But, after she sent us a postcard with a recipe for Pice ar y maen, an enticing Welsh treat, the duck and I knew we had to try it. It only took us well over a year and the passing of the best-before date of the dried currants we had imported for this sole purpose. Despite our unreliable baking skills, the result was worth it. When we devoured our first portion of Welsh cakes, the duck and I almost felt as if we were in Wales for a moment. Five smug powdered sugar flakes for a successful imaginary jaunt to Wales ✧✦✧✦✧
Now we only have to get our physical bodies onto the sofa/spare bed in our friend’s Welsh house. I’m sure that after we eat real Welsh cakes, the duck and I will revoke the favorable rating of my baking attempt. Until then, I will be the one who made the best Pice ar y maen the duck has ever eaten. Ha!
P.S.: I promise the next post of this sort will celebrate a snack we ate outside our home!
Earlier, I disclosed that having almost all our friends live at least an hours-long train ride away has taken a toll on the duck who is much more social than I am. We’ve had a long talk in which I apologized for not honoring the duck’s extravert needs, and the duck promised to give me a heads-up before sending off any villain-club application forms. Like the duck, I don’t love living far away from most of our friends. But I also think it isn’t all bad. When I asserted that in our discussion, the duck demanded scientific proof. I laughed. The duck stared at me with a straight face.
Befuddled, I grabbed a pen from my neverending stash, some paper, and a couch catalog for the duck to peruse as I composed this list:
At the beginning of the year, I wrote about wanting to break my habit of being a completionist. I‘ve gotten worseam still working on that.
‘Tis the season of Christmas cookies and extra-delicious food, a.k.a. the perfect backdrop for writing about one completionist habit I don’t mind (though it does annoy people around me): food. Whenever I prepare a meal that’s not entirely inedible, I will eat it. I happily finish my plate, refrigerate or freeze intended leftovers, and always use up all the ingredients I buy – unless they’ve gone bad prematurely. The only time I’m not happy with this habit is when I eat out and haven’t brought an empty container for leftovers. Last summer, in a rare instance of outside dining, I ordered a vegetable pasta dish that was served in a medium-sized frying pan! The portion was at least 2-3 large leftover lunches large. I determinedly switched to main quest mode and began shoveling. When I had reached satisfactory fullness, you could hardly tell I had transferred any skillet pasta onto my plate. I was on a mission. So, I kept eating. I hadn’t felt that full in months years! But my aversion to wasting food trumped the growing fear of my stomach bursting. I kept on eating… until a knight in shining armor and an apron appeared at my side. Our excellent server had noticed my pained face and offered me a takeaway box for my leftovers. Yes! There’s no way I could have finished this pan-sized portion. My no-food-goes-to-waste-willpower has its limits.
I felt regret: Why hadn’t I thought about inquiring about a container myself (I would have happily paid for one) before the pain had set in? But I was also happy that I had one more day of good food before reverting to my own miserable cooking attempts. Thankfully, the duck wasn’t there to witness my embarrassment… or cheer me on all the way to my painful demise.
The duck and I have lived in a few different places. As have nearly all our friends. As a result, we don’t live near most of them these days. Seeing a friend face-to-face once or twice in a decade (if we’re lucky) has become the norm. In the past few years, however, the duck and my laziness has almost entirely squelched our ambition to travel (that, and that other thing). Because of that, we have delayed long overdue in-person get-togethers even more than usual. Fortunately, we can use the internet and snail mail (though our trust in the German postal service has reached a new low) to exchange life updates. Unfortunately, the duck and I are lazy, so it usually takes us months to respond to messages and arrange digital catch-up sessions. We’re lucky to have such understanding friends who don’t judge us too harshly (to our faces) for our intense laziness. While I function well with little social interaction (past the everyday kind), it’s tough for the duck to have me, a self-proclaimedsmall-talk adversary, as the only available conversation partner most of the time. That’s why, a few months ago, the duck started striking up conversations with every dog, cat, horse, crow, goose, mouse, and earthworm we encountered on slow jogs or walks around the neighborhood. At first, I was happy the duck had found a way to satisfy those social cravings. However, a few weeks ago, I saw the duck had transitioned to engaging in lengthy one-sided conversations with characters inside the TV.
When I caught the duck composing an affectionate letter to an antagonist in a movie we hadn’t watched together in months, I realized I needed to pay more attention to what entertainment the duck consumes. I can’t have the duck join any fictitious villainous circles now, can I (note to self: revisit 1984 as a negative example)? Who knows what real-world repercussions that could have?! And maybe, just maybe, it’s also time we put away our laziness and do some more traveling so that we can once again catch up with physical friends on couches worldwide. Having had only one of those longer-distance catch-up trips in the past three years is embarrassing, even for someone as naturally reclusive as me. As is having the duck strike up imaginary friendships with not-very-nice people.
In case you were wondering, this isn’t a typo. Neither is it a sad attempt at finally being considered hip kids (I can’t speak for any of the other titles the duck and I have come up with, though). Veganz is a German food brand that focuses on plant-based products and strives toward increased sustainability. Usually, Veganz is too pricey for our stingy little hearts. When we found that they had added two Christmas-themed chocolate bars to their range, however, the duck and I saw this as the perfect opportunity to expand our non-dark vegan chocolate experiences. At first, we wanted to go with “Organic White Baked Apple” because we had never tried vegan white chocolate and had some leftover regret about dropping last year’s plan to do a completely apple-themed Christmas treat taste test. When we saw that “Organic Gingerbread Magic” sports a gianduja base, another version of vegan chocolate we’d never tried before, the duck and I agreed to splurge. Paying a combined non-discounted 5+ Euros for two Christmas-themed 80-90g chocolate bars to celebrate our favorite season for German snacks was totally fine… we had to repeat to ourselves over and over. Veganz might be too cool for discounts, but the duck and I aren’t too cool for new taste experiences. So, here are our subjective thoughts on two of the fanciest chocolate bars we’ve invested in:
… is what the duck interjects every time the bedroom ceiling rose petal sequence from American Beauty (1999) comes up in our discussions about iconic movie stills. “Sure, red roses act as a symbol in this film. But why would anyone in their right mind imagine someone else in a sea of flowers when they could very well imagine themselves submerged in cookies (or pretzels, or chocolate, or ice cream)?!” Even though I think the red rose petals make for a compelling image that, I’m almost certain, is exponentially more famous than the movie itself, I agree with the duck. My enlightening daydreams would undoubtedly be related to food rather than plants. After already putting Cat, my pretzel-loving, hat-selling dog, into my preferred daydream scenario, I decided to grant the duck’s wish by recreating the least messy of the duck’s suggested superior dream sequences. I present to you today’s movie still duckification (in the style of Cat’s very inspirational story)*:
Thankfully, the duck’s days of spending every free minute in the bathtub among tubs of ice cream are over (hopefully, we won’t feel this hot next summer). So, swimming in a sea of ice cream has gone back to exclusively being daydreaming material, like the sea of cookies that, the duck has assured me, does occasionally appear on our ceiling when the duck is going to bed slightly hungry (which is the duck’s regular state). What do you like to swim in when you daydream?
Last week, I wrote about how bad I am at small talk. That’s only half true. While I doubt I will ever enjoy chatting about topics like the weather if I don’t get any practical information out of it, I generally like the listening and learning element of any conversation. And, if I’m in a social situation with the duck, I don’t have to worry about ever having to do anything but listen.
Articles about improving your small talk skills mention having a list of topics and questions (memorized) that you can fall back on in a small talk situation. I love lists, but I don’t love all of the most commonly suggested small talk phrases. A lot of them would sound too rehearsed and impersonal to me. So, I asked my favorite small talk partner to help me compose a list of duck-approved topics to supplement the general questions everybody’s asking. Here it is:
I’m bad at small talk. When I meet new people, I’m decent at exchanging names (just to forget them immediately and then avoid any topic that might call for them) and other information relevant to the situation. I might throw in an “I like your T-shirt” or “what’s your dog’s name?” if that’s my genuine opinion/interest. That’s as far as my skills go. Don’t get me wrong. I like chatting about unimportant topics if I have anything to add to the conversation, be it an additional piece of information, a firm opinion, or a bad joke I can’t keep in. But is that even considered small talk, then?
When I meet someone I know, I usually utter the customary “how are you?”, maybe even an additional “how is your work/school/family/pet alligator/chocolate you’ve been keeping under your mattress?”. Then I wait for the actual conversation to begin or the encounter to end. Any further small talk becomes a challenge to produce polysyllabic answers while brainstorming questions without looking too uncomfortable. Even when I talk to people I’ve known for a while, I don’t always ask basic questions. Sometimes, I forget because I’m rude. Sometimes, I’m too embarrassed to ask them. Have you ever felt like it’s too late to ask about something you should know by now? I certainly have. So, because of my terrible past and present small talk skills, I avoid questions that might put me on the spot. If I ask: “how’s Al?” but don’t know for sure who Al is because I’ve only ever heard the name but never asked for details, things could get embarrassing. Let’s say I presume Al is an alligator because that’s the mental image I have every time I hear about this mysterious family member. Well, what if Al is a raccoon who has been part of the family for decades? In fact, at this very moment, Al’s grandchildren could be baking a fruit and nut cake in the family kitchen to celebrate Al’s 30th birthday because not only is Al not an Alligator, but Al is also the oldest raccoon alive. How embarrassing that would be! So, I add “pet alligator or raccoon?” to the list of conversation topics to avoid right below “my friend’s name” (clearly, I should be more embarrassed by my lousy jokes).
I’m pretty sure most people don’t care if you ask them about such things a few years too late, and often I still do. Nonetheless, I should probably try to get better at small talk if I want to shorten my list of topics to avoid… though I really don’t like exchanging irrelevant thoughts about the weather. Because what’s an acceptable response to “it’s been rainy recently, hasn’t it?” if you don’t have an anecdote/bad joke about the death of your umbrella to share?
I’m open to suggestions!
The duck and I are proud procrastinators. In most cases. Today, I want to tell you about two times we were not so proud of our procrastination skills. Actually, since both involve software, let’s make it one. I feel much better already. That’s it from us for today. Have a great week- is what I wanted to leave it at. But I can feel the duck’s glare on my back. So, I guess I’ll do what I do well: write a few too many words on a moderately mundane topic. Cool! Let’s go! First, let me reiterate that in addition to being powerful procrastinators, the duck and I strive toward positively perfect parsimony. In terms of software, this means we like to go free and open-source whenever we can. If we haven’t used the paid alternative (in years), we’re great at working with the potential limitations. If we switch directly and have trouble adjusting, the prospect of a (newly introduced) subscription fee is usually reason enough to keep trying. That’s not what happened with Procreateand DaVinci Resolve, the two programs singular case of too much procrastination I mentioned earlier. They’re (almost) free!*
Here’s the duck appreciating (well, judging) my progress on our lastmovie still duckification on Procrastinate– no, that’s what we did –Procreate, our new favorite doodling aid besides Gimp. Even though Procreate has been popular among artists for years, the duck and I only discovered this intuitive illustration app a few months ago. We consider ourselves digital doodlers rather than actual artists and we are lazy. So, we’re okay with being especially late to clamber up on the bandwagon (I have a past of being chronically late, after all). However, we’re not okay with how long it took us to actually try Procreate, given its comparatively minuscule one-time purchase fee of around 10 Euros (if you already own an iPad). Just looking at videos of it in use, the duck and I knew we’d love how this app combines the simplicity of drawing on a sheet of paper with the possibilities of a well-equipped art studio. We do prefer computers over smartphones of all sizes. So, dealing with the iPad’s operating system when importing or exporting files can annoy us (it definitely did when we used Procreate to create the overlays for our latest video). But that didn’t even cross our minds when we postponed buying this app. We simply procrastinated because we could, as we did with:
It’s time for another subjective snack chocolate review! After our personal (not officially a) summer variety disappointment, the duck and I decided to go with a safer bet this time: Milka‘s “Weiße Luflée” variety. When we saw the design on the wrapper, we knew this chocolate was destined to become our end-of-summer snack review. Even though only one of us enjoys swimming, we both like the idea of little sailboats swaying in a rose-colored ocean toward a golden sunset (we hardly witness a sunrise, so this color scheme signifies dusk in our books). Not to mention the cool breeze that inadvertently comes with being near the ocean (and our evening at the beach memories). Add a flock of seagulls, and the duck and I are off into another imaginary adventure! Personally, I’m wary of holey chocolate, but that didn’t prevent the duck from energetically throwing a bar of “Weiße Luflée” into our shopping basket. We had a general idea of what we would be getting into, anyway: