Extra shaky UK travel memories

The last time the duck and I posted a video about one of our adventures on here, I mentioned that we were having trouble with our usual editing process. We were in a state of “meaning to look into other software and workflows” for two years. Finally, last month, when we reminisced about our delicious bento lunch, the duck and I did it; we reviewed some of our earliest video footage from a time when the duck was still whispering nocturnal messages about moving to Japan and starting a blog in my ear, and our tiny camera of choice was especially susceptible to my shaky camera work. And we finally (somewhat) familiarized ourselves with this editing software that’s been sitting on our computer, untouched, for a good year. Since we are lazy and masterful procrastinators, it took us most of this past week to finish about 80% of this video so that it would be ready today. We spread around 5% of the work over the summer and decided to save the remaining 15% for another project. You should always leave room for improvement, you know. So, today the duck and I present an edit of some footage from that fateful trip that solidified our plans to live in Japan for a while, planted the seed in our minds that we might want to try taking up jogging one last time… a few years later, started the duck’s fascination with trains, and gave us our (possibly our) first bento memory- all in less than a half week! We had a few bonus adventures after that. But for now, the duck and I are happy that we have some sort of video to share today:

After working on this for quite a bit longer than the end result suggests, the duck and I are surprised the footage wasn’t as terrible as we had remembered (or that our powerful editing software was able to salvage a lot of it). And we’re excited about next night’s absolutely restful sleep. Oh, the joys of being master procrastinators!

Have a wonderful day, everyone! We know we will!


♫Our first bento box? #nosushithistime #bonusmisosoup #foodfunwithfriends #Edinburghadventures #TBT

Several years ago, before we set off on our Japan adventure, the duck and I shared this delicious bento box (possibly our first one). We were spending a most memorable weekend with our favorite Edinburgh pals, J and Al, had just watched one of our absolute favorite movies for the first time the previous night, and were now in the middle of a city exploration session. When we decided to take a lunch break at Tang’s (Hataka-ya), the duck and I were excited to try the bento box we had ordered: vegetable tempura, Edamame, seaweed salad, and rice, served with miso soup. I vaguely recall liking the food and vividly remember excessively enjoying sitting at this little Old Town restaurant nearby Greyfriars Bobby,* eating a meal I had passed up on in my profoundly parsimonious past, with friends who never judged me too harshly in those dark days of overly finite funds. The duck was happy to have found new buddies to pepper with questions about my obscure past (ha! I wish I were that mysterious) over a lovely lunch. Easily 5/5 deep fried vegetables for the food and the great company that welcomed the duck with open arms and, fortunately, held on to my darkest, deepest secrets! · ✧ · ✧ ·

Well, this took a turn. One that I’m not sorry for! While the duck spent this summer’s heat waves peacefully floating among a crowd of cold companions in the bathtub, I nostalgically floated in an ocean of (delicious) memories. I hope the duck and I can revisit Edinburgh some time.

*Unfortunately, that location has since closed down.